Golden Turmeric Latte

Makes 2 cups

• 1¼ c. (300 mL) almond milk 
• 1 c. (240 mL) filtered water 
• 2 tsp. ground turmeric 
• ½ tsp. ground ginger 
• ½ tsp. coconut oil 
• 2 tsp. maple syrup
• 2 cardamom pods
• ½ tsp. ground Saigon cinnamon 
• Pinch of pepper 

Pour the almond milk and water into a saucepan. Bring to a boil. Add the turmeric, ginger, coconut oil and agave. Combine with a whisk. Add the cardamom pods, cinnamon sticks and peppercorns. Boil for 10 minutes. Remove the cardamom pods and serve.

Tip: For an extra immune system boost, you can add two drops of Immu-ton Supreme, with echinacea, traditionally used in phytotherapy to treat sore throats and upper respiratory tract infections.