Cherry blossom ice decadent with almonds

Here is an ice cream recipe rich in antioxidants thanks to our black cherry juice OXY-VITA.

Cherry blossom ice decadent with almonds

3-4 servings

Ingredients:

• 2 cups of soaked and peeled almonds
• 1/2 cup maple syrup
• 1/2 cup of OXY-VITA
• 1 cup of water
• 50g of organic dark chocolate 80% cocoa, roughly chopped

Instruction:

• Put all the ingredients except the chocolate in a food processor and grind on low speed at first,
  then slowly increase to medium speed, until you obtain a “mayonnaise” type of consistency.
• Pour into a dish that can go in the freezer, but put in the fridge for 2 or 3 hours to cool the
  mixture thoroughly before adding the chocolate so that it does not melt (because your mixture
  will be slightly hot)
• Add the chocolate “chips” and mix well with a spoon.
• Place it in the freezer for the “ice cream” effect (or you can store it in the fridge to keep a
  “mouse” consistency).