Summer Gazpacho

Discover our summer gazpacho recipe, a refreshing cold soup perfect for hot days! This classic Spanish dish, made with fresh and flavorful vegetables, is ideal for celebrating the summer.

To maximize flavor and health benefits, we recommend using organic, local, or even home-grown produce. By choosing organic vegetables, you not only enjoy a richer taste but also benefit from preserved nutrients and healthier, pesticide-free ingredients.

Enjoy our version of this refreshing and healthy soup, packed with vitamins and antioxidants, and savor summer in every spoonful! Bon appétit!

Ingredients:

• 2 pounds ripe Roma tomatoes, coarsely chopped (any other type of tomatoes works as well)
• 1 small cucumber (1/2 pound), peeled and chopped
• 1 medium green bell pepper, seeded and chopped
• 1 small red onion, peeled and chopped
• 3 small garlic cloves (or 1 large clove), peeled and minced
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked pink pepper
• 1 teaspoon ground cumin

***Optional Garnishes: Chopped fresh herbs (such as basil, dill, etc.), a drizzle of olive oil, or any leftover chopped gazpacho ingredients

Instructions:

1. Purée. Combine all ingredients in a blender or food processor. Blend for 1 minute, or until the soup reaches a smooth, desired consistency.
2. Season. Taste and season with extra salt, pepper, and/or cumin if needed.
3. Chill. Store in an airtight container in the refrigerator for 3 to 4 hours, or until the soup is completely chilled.
4. Serve. Serve cold, topped with your choice of garnishes.